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Our Farmers

Over the years Chef Mark has cultivated relationships with many local producers and farmers that provide the freshest locally-grown and sustainable ingredients for use in our kitchen.  The list that follows is a small portion of who we source our food from.  Not listed are some of the really small farmers that just come to the kitchen door or call when they have crops.

Planet Earth Diversified (Stanardsville, Virginia) – herbs, baby greens, micro greens, tomatoes, edible flowers and seasonal vegetables

Polyface Farms (Swoope, Virginia) – pastured eggs, chicken, pork, rabbit, Georgia pecans

Mole Hill Farm (Dayton, Virginia) – hydroponic lettuce

am Fog (Afton, Virginia) – oyster and shiitake mushrooms, tomatoes

Shenandoah Valley Produce Auction (Montezuma, Virginia) – local Mennonite-grown produce

Rider’s Backfiield Farm Beef (Etlan, Virginia) – grass-fed beef

Harrisonburg Farmer’s Market

Wayside Produce (Harrisonburg, Virginia) – tomatoes and eggs

Mountain View Farms (Fairfield, Virginia) – cheese

Fulk’s Run Grocery (Fulk’s Run, Virginia) – Turner country ham

Baugher Farms – rabbits

Massanutten Produce – Seasonal vegetables, canola oil

Sunrise Farm – chicken and eggs